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These cookies are so high in protein and fiber! They're filling and pretty guilt free! |
I'm on a bit of a wheat-free baking kick these days. Ever since I stocked my pantry with all kinds of alternative flours, I'm on a mission to use them all so they're not just taking up space in my crowded kitchen.
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This was such a simple batter! |

I found a recipe for Peanut Butter Chocolate Chip Cookies made with Teff flour on page 275 of
Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
and found a very similar recipe on the back of my bag of
Bob's Red Mill Teff Flour. I merged the two recipes and came up with the following:
Ingredients:
1 1/2 c teff flour
1/2 tsp kosher salt
1 c peanut butter
3/4 c maple syrup
1/4 c canola oil
1 tsp vanilla
1/2 c chocolate chips
Preheat oven to 350* F. Combine teff and salt in stand mixer on low speed. Add peanut butter and increase speed gradually. Add remaining ingredients and mix until combined. Be careful not to overmix.
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Love that pampered chef scoop. These bad boys are ready for the oven! |
Spoon heaping teaspoons (or perfectly formed pampered chef balls!) onto parchment-lined cookie sheet. Bake for 12 minutes or until lightly browned. Don't overbake them! Remove from oven and transfer immediately to a wire rack to cook. Don't burn your tongue on the hot chocolate chips!
how yummy!!
ReplyDeleteI love teff flour waffles!
BLessings
http://bit.ly/xabvOm
Yum, I love some PB choc chip cookies! I also enjoy playing with different flours but haven't yet tried teff
ReplyDeleteTeff is my favorite gluten free flour! I bet these cookies are divine! You should share these on our blog hop!
ReplyDeletehttp://tessadomesticdiva.blogspot.com/2012/02/allergy-free-wednesdays-3.html