Friday, April 15, 2011

Rawbert's Organic Garden Cafe

I'm a savvy shopper. As such, I love Groupon, BuyWithMe, eversave, LivingSocial... you get the point. I love me a good deal! So when a deal for Rawbert's Organic Garden Cafe in Beverly landed in my inbox months ago, I didn't hesitate! Sure it was a little far from home, but it's nice to explore the burbs every now and again and doing so for some raw food... well... that's as good a reason as any! The voucher was for $50 (I paid $25), so James and I tried convincing friends to come try a raw restaurant with us. No luck, so we made a date of it and ordered a lot of food!

White Peony Tea and a Cup of the Soup D'Jour, a Yummy Carrot Bisque made with Almond Cream. 
OG Sliders: Portobello burgers topped with tomato, sprouts, & red onion on sunflower flax onion rye "bread" with cashew cheese. YUM!
My Dinner: "Pepperoni" Half Pizza ("Pepperoni" made from sun-dried tomatoes was tasty!)
James' Dinner: "Grilled" Zucchini Reuben (it satisfied his craving for a Reuben and I devoured the kale chips!)
Lemon Meringue Pie (Before)
Dairy-Free, Wheat-Free, Sugar-Free and Guilt-free! Our sinfully delicious desserts are sweetened with dried-fruit like dates, figs, apricots, and raisins or agave nectar. We use no refined flour, but flavorful ground nuts, seeds, coconut or fruit.

I don't know about you, but that statement from Rawberts' website sounds like permission to clean the plate to me!

Lemon Meringue Pie (After)