OK, so it's not exactly white... |
Ingredient Line-Up |
Celery Root, Peeled and Chopped |
1 celery root, peeled
1 leek, white & light green parts
2 stalks celery, cleaned
4-6 parsnips, scrubbed
1 qt low sodium vegetable broth
1 c cashew cream (optional, click here for recipe)
1 apple (granny smith preferred. I only had golden delicious on hand. Any apple will do!)
Extra Virgin Olive Oil
Sea Salt
Freshly ground black pepper
Slice and rinse the leek well under cold running water (leeks can be rather sandy, so I like to slice lengthwise, then chop into semicircles, then wash). In a large pot, heat 2 tb of olive oil over medium heat. Add the leeks and celery and a dash of salt and some black pepper and saute, stirring occasionally, over medium heat until soft and translucent. While the leeks are cooking, peel the celery root with a pairing knife and chop into small chunks. Scrub the parsnips, chop into small chunks.
Scrubbed and Chopped Parsnips |
Simmering Soup. The Smell of Nutrition! |
About the Dogma Box from Boston Organics:
The Local, or Dogma, Box is a $29 box that includes produce sourced as close to Boston as possible. This is our only box that includes produce restricted geographically! We source produce close to home and move further out until we can provide at least 8 unique items. NO LISTS are NOT allowed for this box. Check out the contents of this week's Local Box to see what to expect!This post was shared on:
The Healthy Home Economist's Monday Mania
Kelly the Kitchen Kop's Real Food Wednesday